Kitchen Staff

serve camp through food service

Kitchen Staff at Living Waters Bible Camp provides you with the skills and training you need to effectively serve in hospitality and in food services. Kitchen Staff are equipped to serve with joy and excellence.


· Views Food Service as a servant ministry.

· Able to lift at least 70 pounds.

· Positive attitude and ability to problem solve.


· Cooking, baking and food preparation.

· Instructing or assisting volunteers in food service.

· Follow and enforce kitchen procedures and health code.

· Ensure meals are served on time.

· Receive and organize deliveries of food products.

· Report to head cook when Food Services Manager is absent.

· Prepare Saturday lunch for staff.

· Assist the Kitchen Manager in general kitchen function.